Oatmeal Chocolate Chip Cookies

February 29, 2008

Oatmeal Chocolate Chip Cookies


  • ½ cup buter, softened
  • ½ cup coconut oil, softened if necessary
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups rolled oats
  • ½ cup milk chocolate chips
  • ½ cup semi-sweet chocolate chips


  1. Preheat oven to 350°. Line baking sheets with parchment or a silicone mat.
  2. Cream butter, oil, and sugars until fluffy.
  3. Beat in eggs one at a time, then beat in vanilla.
  4. Add the flour, salt, baking soda and baking powder and combine.
  5. Mix in the oats, then stir in the chocolate chips.
  6. Scoop heaping tablespoons of dough onto prepared baking sheets, about 1½" apart.
  7. Bake for 7-10 minutes, or until edges are just beginning to brown.
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By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!