Marshmallow Fondant

April 18, 2008

Finally, the PERFECT sugar cookie recipe! It's easy and fast to make and there's NO CHILLING required! This one is a game changer.

Marshmallow Fondant

Marshmallow Fondant


  • 16 oz bag marshmallows
  • 2 Tbsp water
  • 1 tsp flavored extract, optional (I usually use vanilla or lemon)
  • 2 lbs powdered sugar, divided


  1. Place marshmallows in large microwave-safe bowl.
  2. Sprinkle water over marshmallows.
  3. Microwave until melted.
  4. Sprinkle with extract and stir in the half to three fourths of the powdered sugar. Continue adding in sugar until it's the consistency of play-dough. (If you add in too much sugar, it will be dry and could crack)
  5. Use a fondant mat or a silicone mat (or grease your countertop) and continue to work fondant, if necessary.
  6. Knead in gel food color, if desired.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!