The basement dwellers just moved out today (we’re a little sad), but last week BD #2 made us some great stroganoff. She made it with the foil pouch mixes, and I think her recipe was similar to the one on the back. It’s different from my recipe, and some day I may get around to posting both. For now, I just have a picture.

*I made the focaccia bread, but I wasn’t totally happy with how it turned out. It tasted fine, but the texture was too similar to regular bread. I’m going to play with the recipe and see if I can improve it.