Slice and put on pizza pan. Cook for 8-10 minutes (don’t cook it too long!)*

Frosting:

1 8 oz. package cream cheese

1/2 c. granulated sugar

1 tsp. vanilla

Spread onto cooled cookie pizza, top with fruit:

strawberries

pineapple

mandarin oranges

kiwi

blackberries

Slice and serve.

*I used my (Steph’s) sugar cookie recipe, and it was perfect. Half makes a nice, thick, chewy, delicious fruit pizza crust. I had to bake it longer though…watch until the edges are just starting to turn golden, 13-15 minutes)