Frozen Strawberry Dessert

July 25, 2008

I found this in the Sunday paper. It was really good, the lemon juice gives it just the right tartness. It’s nice and light, and you can’t go wrong with Costco strawberries!

4 c fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 c lemon juice
1 tub (8 0z) whipped topping, thawed, divided
8 Oreo cookies, finely chopped
1 T butter, melted

Line an 8×4-inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in sweetened condensed milk, juice and 2 cups of the cool whip; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced. Makes 12 servings.

*I had 12 Oreos so I used them all. Seemed like 8 would have been a little skimpy.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!