Back in my working-for-a-paycheck days, I worked with a guy whose last name was Yockey. His dad’s name was Terry. No lie. Whenever I hear the word teriyaki, I always think of him. This was easy, fast, and pretty tasty. I got it off the back of a minute rice box.
Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 5-7 minutes or until cooked through.
Add 1-1/2 cups water, the teriyaki sauce and garlic powder; stir. Bring to a boil.
Stir in rice and broccoli; cover. Reduce heat to low; cook 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
Makes 4 servings.
*I added more broccoli. 2 cups looked a little weak.