Creamy Chicken & Pasta

September 9, 2008

I made this using fresh cherry tomatoes and basil from our garden. One of the things I dislike most about winter is having to buy tomatoes from the store. It’s rare to get one that tastes even half-way decent. There’s just nothing like a garden-fresh tomato.
1 chicken breast, cooked & diced
1 jar alfredo sauce
whole wheat pasta spirals
a bunch of cherry tomatoes
fresh basil, cut into ribbons

Cook pasta according to package directions. Combine chicken and sauce, pour over pasta. Slice tomatoes in half, place on top of chicken and sauce. Top with basil ribbons. Enjoy eating something you grew.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!