3/4 c white sugar
3/4 c brown sugar, packed
1 tsp vanilla
6 oz chocolate chips (1/2 bag)
Preheat oven to 375 degrees. Cream butter and sugars. Add egg and vanilla; mix well. Add soda and salt; mix well. Add flour; mix well. Add chocolate chips and combine until evenly distributed. Form dough into small balls (approximately 1 1/2 inches in diameter). Bake until just golden, approximately 7-11 minutes.
*I added 1 t baking powder. I’ll make them again without to see if there’s a difference.
*I add just half a bag of chocolate chips because that’s how we like them…not too chocolaty.