If you’re short on time but want breadsticks for dinner, try this quick recipe! With a short rise time, it’s ready to bake in less than 30 minutes. Perfect for those busy school nights!
1 Tbsp yeast
1 1/2 C warm water
2 Tbsp sugar
1/2 ts salt
3 1/2-4 C flour
Soften yeast in warm water, mix sugar salt and flour together and then add yeast. Knead dough for 3 minutes. If sticky add more flour. Cover and let rise for 10-15 minutes. Grease a cookie sheet, put dough in center and push out to sides, until dough is evenly spread across cookie sheet. Cover and let rise for 20 minutes until dough has doubled in size.
2 Tbsp sugar
1/2 ts salt
3 1/2-4 C flour
Soften yeast in warm water, mix sugar salt and flour together and then add yeast. Knead dough for 3 minutes. If sticky add more flour. Cover and let rise for 10-15 minutes. Grease a cookie sheet, put dough in center and push out to sides, until dough is evenly spread across cookie sheet. Cover and let rise for 20 minutes until dough has doubled in size.
1/4 C butter softened
2 Tbsp parmesan cheese
2 Tbsp mayonnaise
1/4 tsp italian seasoning
garlic salt to taste
Mix first 4 ingredients together and spread on top of raised dough. Sprinkle with garlic salt using a pizza cutter, cut dough dividing it into breadstick pieces. Bake in oven at 350 for 20-25 minutes.
