I saw this idea on Picky Palate, and then again in the newspaper.

1 roll/pkg Pillsbury Breadstick dough (12 count)
12 hot dogs

1. Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hot dog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.

2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.

*You can also use Rhodes rolls. Use 6 rolls, cut dough in half for each hot dog.