November 22, 2008

Picture these, but smothered in thick, rich icing. See the recipe here. I posted it a long time ago, and I’ve been waiting since then to make it. So worth the wait, but I think my arteries are still clogged.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!