Applesauce Muffins

March 17, 2009

Another recipe from the Ivory Favorites. These were really good. #1 took a bite and said, “Hey, I actually like these!” Hubby ate the tops off the last three. The topping (you know, more sugar) is so good!

1/2 c applesauce
1 c sugar
1/2 c canola oil
2 eggs
3 T milk
1 c raisins
2 c flour
1 t baking soda
1/2 t baking powder
1/2 t cinnamon
1/4 t salt
1/4 t allspice
1/2 t nutmeg

1/4 c pecans, chopped
1/2 c brown sugar, loosely packed
1/2 t cinnamon

Combine applesauce, sugar, oil, eggs, milk and raisins. Mix together and add dry ingredients. Stir with a spoon until well blended. Pour into greased or paper lined muffin tin. Combine topping ingredients and sprinkle over batter. Bake at 400 degrees for 15 minutes. Makes 1 dozen muffins.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!