Yummy Salsa Chicken

March 4, 2009


This is probably the easiest recipe ever. Sure doesn’t taste like it has only 2 ingredients!


Boneless, skinless chicken breasts
Favorite salsa
Put chicken in crockpot, cover with salsa. Cook on low for about 6 hours or on high for about 3.
Serve in tacos, quesadillas, or with nachos.
*I’ve never measured the salsa, just put enough in to ensure it will be very moist. Maybe 2 cups for 3-4 chicken breasts.


By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!