I found this on another food blog, but it was a month ago. I don’t have time to go back and find it to reference it. It wasn’t her recipe anyway, so just know I didn’t make it up. I never actually would have thought to put these ingredients together, but it was really good! We used the leftovers in sandwiches too…grilled with some cheese. Yum!
Place chicken in crock pot and sprinkle with taco seasoning. Combine salsa and soup and pour over chicken. Cook on low for 6 hours (or high for 3). Add sour cream and shred. Serve over rice or in tortillas.