Tangy Thai Chicken BBQ

June 7, 2009

I’ve been wanting to try this for a year. It originally came from a Costco cookbook, but I copied it from a copied recipe, so the instructions are very minimal. I’ll do my best at guessing how it should be done.

1 T Thai curry paste, red or green
2 t peanut/veg oil
1 15 oz can coconut milk
Fish Sauce (or soy sauce) to taste
4 chicken breasts, pounded to 1/2″
Sweet Thai Chili Sauce
Garnishes: chopped peanuts, basil, cilantro, mint

Combine curry paste and oil. Add 3/4 of the can of milk, taste. If bland, add more curry paste. Add fish sauce to taste. Add chicken and marinate overnight. Grill at medium heat. Turn once, brush with Sweet Thai Chili Sauce. Grill on both sides once more. Garnish.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!