Easy Ritz Chicken

December 7, 2009

Ritz Chicken


  • 4 boneless skinless chicken breasts
  • 2 cups crushed ritz crackers
  • ΒΌ c parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp season salt
  • 1 cup plain yogurt
  • 2 Tbsp melted butter


  1. Combine crushed crackers, parmesan, garlic salt, and season salt in shallow dish.
  2. Coat chicken with yogurt.
  3. Dip each piece in crumb mixture and arrange in 9x13 baking dish.
  4. Drizzle melted butter over top.
  5. Bake at 350 for 45 minutes.
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By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!