3 c cooked whole wheat berries
1 red bell pepper, diced
1 green bell pepper, diced
1 small jalapeno pepper, finely diced
1 small red onion, diced
1 bunch cilantro, stems removed, leaves chopped
1 tomato, diced
1 can corn, drained (or two cups fresh or frozen)
1 can corn, drained (or two cups fresh or frozen)
1/4 c cider vinegar
1 T sugar
1 t salt
2 tsp cumin
2 tsp chili powder
1/4 c oil
Add wheat, peppers, onions, cilantro, tomatoes, and corn to a large bowl. Combine vinegar, sugar, salt, cumin, chili powder, and oil in a small bowl. Pour over vegetable mixture in bowl, toss to coat. Chill for at least an hour. Serve as a salad, or as a fresh, delicious salsa with tortilla chips.
*Hubby loved it. He also asked for more black beans next time.