Homemade Bisquick Biscuit Mix

May 29, 2010

Homemade Bisquick Biscuit Mix


  • 8 cups all-purpose flour
  • ⅓ c baking powder
  • 2 tsp salt
  • 2½ Tbsp sugar (optional)
  • 1 c shortening


  1. Preheat oven to 450°.
  2. Use ⅓ cup milk for each cup of biscuit mix. Stir until the dough just comes together. It will be very sticky.
  3. For Drop Biscuits, drop onto a greased or lined baking sheet.
  4. For Rolled Biscuits, turn out onto a floured surface, dust the top with flour, and knead dough 9 or 10 times. Press into a 1-inch thick round and cut out with a biscuit cutter or round cookie cutter. Be sure to press straight down. Reform scrap dough and cut out, working as little as possible. Place on greased or lined baking sheet.
  5. Bake for 12-15 minutes, or until golden.
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By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!