PB&J to go!

June 9, 2010

Do you love a good peanut butter sandwich, but by the time you make it in the morning, pack it up, do your thing, and then settle in for lunch, the jam/jelly/honey has absorbed into the bread, making for a dry meal?  (Hubby actually likes to that with pb & honey sandwiches, he likes the texture of the bread after it absorbs the honey).  Or if you put a lot on, maybe it makes your bread soggy.  If you’re not a fan, here’s the solution!  Put a layer of peanut butter (as thick as you want) on each slice of bread, top with your jam, jelly, or honey, stick your sandwich together, and off you go!  

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!