I have a love/hate relationship with coleslaw. I love really good coleslaw. But most coleslaw is just okay…so I hate it. Blech. Nothing worse than bland coleslaw! This was a pretty good attempt, but it wasn’t just right. I think it needs some miracle whip…or more vinegar. It needs something. But not bad for my first try! I served it on a sandwich made with leftover asian bbq chicken on french peasant bread. Yum!
1 bag coleslaw mix
2 1/2 T sugar
pinch of salt
dash of pepper
3/4 c milk
1/4 c mayonnaise
1 T white vinegar
1 1/2 T lemon juice
2 1/2 t mustard
In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the coleslaw. Mix well. Cover and refrigerate overnight.