Cinnamon Honey Butter

January 1, 2014

Perfect on hot rolls, pancakes or even toast!

Cinnamon Honey Butter
1/2 cup butter
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon

Whip all ingredients in a stand mixer until light and fluffy.  Serve at room temperature.  Refrigerate leftovers.  Before serving again, bring to room temperature and re-whip with a fork.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!