Crockpot Steak

January 15, 2014

Do you love easy and delicious meals?  The kind that don’t require a lot of work, but still have a lot of flavor?  Then this Crockpot Steak needs to go in your meal rotation!

Crockpot Steak is a simple way to enjoy a hearty, delicious meal.  We don’t eat a lot of steak at our house, but this is almost always how we eat it when we do!

If you like to buy less expensive cuts of steak, this is a great way to cook them because they turn out tender and delicious every time.

Crockpot Steak


  • 2 lb any variety of steak
  • Montreal Steak Seasoning {or salt and pepper}
  • 1 can cream of mushroom soup


  1. Sprinkle steaks with Montreal steak seasoning.
  2. Sear in hot avocado or coconut oil for 2-3 minutes each side, or until browned.
  3. Spray crock with cooking spray and add browned steaks.
  4. Cover with canned cream of mushroom soup.
  5. Cook on low 12 hours.


  • More steak and soup can be added to the slow cooker.  This amount works for our family.
  • An inexpensive cut of steak is great for this recipe, since the slow cooker will make it nice and tender.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!