Cinnamon Sugar is a Sunday morning staple at our house. We sprinkle it on toast, waffles, french toast, and any other hot carb we can find. For a long time when we made cinnamon sugar, we would just eyeball it…throw some of each in, shake it up, and see how it tasted. But since it usually takes a few tries to get it just right, it was time to simplify life and figure out the ratio! This is just right for our family. Hope you love it too!
{Disclaimer: We try to eat mostly real food, as unprocessed and whole as we can. But since I’m also a big believer in moderation, I think it’s okay to have treats sometimes. Cinnamon toast is a treat, so we don’t eat it all the time. And making it at home is always better than buying it! Less expensive and no extra chemicals.}
Cinnamon Sugar
Ingredients:
- 1/4 cup sugar
- 1 Tablespoon cinnamon
Directions:
- Add sugar and cinnamon to a small bowl and combine well. Pour into a small jar with a sprinkling lid. Enjoy!
