Cinnamon Sugar

June 6, 2014

Cinnamon Sugar is a Sunday morning staple at our house.  We sprinkle it on toast, waffles, french toast, and any other hot carb we can find.  For a long time when we made cinnamon sugar, we would just eyeball it…throw some of each in, shake it up, and see how it tasted.  But since it usually takes a few tries to get it just right, it was time to simplify life and figure out the ratio!  This is just right for our family.  Hope you love it too!

Cinnamon Sugar | Easy Recipe{Disclaimer:  We try to eat mostly real food, as unprocessed and whole as we can.  But since I’m also a big believer in moderation, I think it’s okay to have treats sometimes.  Cinnamon toast is a treat, so we don’t eat it all the time.  And making it at home is always better than buying it!  Less expensive and no extra chemicals.}

Cinnamon Sugar | Easy RecipeCinnamon Sugar


  • 1/4 cup sugar
  • 1 Tablespoon cinnamon


  1. Add sugar and cinnamon to a small bowl and combine well.  Pour into a small jar with a sprinkling lid.  Enjoy!
Cinnamon Sugar | Easy Recipe


By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!