Chocolate Pumpkin Spice Bread

October 13, 2014

If you love the smells and flavors of Fall baking, but don’t have the time or {gasp!} desire to do in-depth baking, then this is the most perfect recipe you will every lay eyes on.  With only 5 ingredients and 5 minutes, you can have these mini loaves in the oven and filling your house with your favorite Fall smells.  Break out the sweaters and cider and all things Autumn, it’s Chocolate Pumpkin Spice Bread time!

Chocolate Pumpkin Spice Bread


  • 1 brownie mix
  • 1 spice cake mix
  • 29 oz can pumpkin puree
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butterscotch chips


  1. Preheat oven to 350 degrees.
  2. Add the brownie mix, cake mix, and pumpkin to mixer bowl and thoroughly combine.  
  3. Add the chocolate and butterscotch chips and mix.
  4. Spoon batter into prepared mini loaf pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool 5 minutes in the pans and then remove to wire racks to finish cooling. 

*If this is too light on the butterscotch for you, add more to your heart’s content!  The chocolate and butterscotch chips can be changed up however you like it.  But in the words of my ten year old, “They’re a nice touch!” so don’t leave them out. 

*The loaf pans I used to make these are smaller than the regular mini loaf pans.  My extra mini pans measure 2.5×4, while my regular mini pans measure 3×5.5.

I’ve teamed up with a group of 75 bloggers to share tons of Fall Harvest Ideas with you! From crafts, to recipes, to home decor and more…we have you covered for Fall inspiration!
75 Fall Harvest Ideas

Check the gallery below and visit some of my blogging friends to see their awesome ideas!!

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!