Raspberry Lemonade Frozen Yogurt Pops

INGREDIENTS:

• 6 oz container raspberries
• 1/2 cup lemon juice
• 1  1/2 cups vanilla frozen yogurt
• 1  1/2 tsp lemon zest
• 1-2 Tbsp honey

DIRECTIONS:

1. Add raspberries and lemon juice to a blender and process until berries are pureed.
2. Push through a mesh strainer to remove seeds.
3. Add back to the blender with all remaining ingredients.
4. Process until smooth.
5. Pour into popsicle molds.
6. Freeze for at least 6 hours.

NOTES:

• I like to use 1 Tbsp honey because I like the pops to be a little more tart than sweet.  Taste the mixture before you pour it into the molds, and add more honey to taste, if necessary.
• Popsicle molds come in all shapes and sizes.  This recipe filled 12 of my molds.
• The yogurt I used had sugar in it, so be sure to factor that in when you are considering sugar content in these popsicles.  I used an organic yogurt from Whole Foods Market, and I always feel better about using ingredients that come from a cleaner source.
• All of the ingredients I used were organic, and my honey was raw, local honey.

I am a Whole Foods Blogging Ambassador.  I received a gift card to purchase food in exchange for this post.  Any opinions are my own.

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