Raspberry Lemonade Frozen Yogurt Pops

April 15, 2016

Looking for a yummy, wholesome summer treat? Raspberry Lemonade Frozen Yogurt Pops are perfect! Made with honey instead of sugar!Raspberry Lemonade Frozen Yogurt Pops


  • 6 oz container raspberries
  • 1/2 cup lemon juice
  • 1  1/2 cups vanilla frozen yogurt
  • 1  1/2 tsp lemon zest
  • 1-2 Tbsp honey


  1. Add raspberries and lemon juice to a blender and process until berries are pureed.
  2. Push through a mesh strainer to remove seeds.
  3. Add back to the blender with all remaining ingredients.
  4. Process until smooth.
  5. Pour into popsicle molds.
  6. Freeze for at least 6 hours.


  • I like to use 1 Tbsp honey because I like the pops to be a little more tart than sweet.  Taste the mixture before you pour it into the molds, and add more honey to taste, if necessary.
  • Popsicle molds come in all shapes and sizes.  This recipe filled 12 of my molds.
  • The yogurt I used had sugar in it, so be sure to factor that in when you are considering sugar content in these popsicles.  I used an organic yogurt from Whole Foods Market, and I always feel better about using ingredients that come from a cleaner source.
  • All of the ingredients I used were organic, and my honey was raw, local honey.

I am a Whole Foods Blogging Ambassador.  I received a gift card to purchase food in exchange for this post.  Any opinions are my own.

Click NEXT for a printable version of the recipe!

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By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!

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