- 6 oz container raspberries
- 1/2 cup lemon juice
- 1 1/2 cups vanilla frozen yogurt
- 1 1/2 tsp lemon zest
- 1-2 Tbsp honey
- Add raspberries and lemon juice to a blender and process until berries are pureed.
- Push through a mesh strainer to remove seeds.
- Add back to the blender with all remaining ingredients.
- Process until smooth.
- Pour into popsicle molds.
- Freeze for at least 6 hours.