Raspberry Lemonade Frozen Yogurt Pops

April 15, 2016

Raspberry Lemonade Frozen Yogurt Pops

Raspberry Lemonade Frozen Yogurt Pops


  • 6 oz container raspberries
  • 1/2 cup lemon juice
  • 1 1/2 cups vanilla frozen yogurt
  • 1 1/2 tsp lemon zest
  • 1-2 Tbsp honey


  1. Add raspberries and lemon juice to a blender and process until berries are pureed.
  2. Push through a mesh strainer to remove seeds.
  3. Add back to the blender with all remaining ingredients.
  4. Process until smooth.
  5. Pour into popsicle molds.
  6. Freeze for at least 6 hours.
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By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!

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