- 4 cups white grape juice, cold
- 2 lbs peaches (about 6 medium)
- Blanch, peel and slice peaches. Place on a baking sheet in a single layer and freeze.
- Add frozen peaches and white grape juice to a blender and puree until smooth.
- Enjoy immediately if the consistency is right, or place in freezer and stir every 30 minutes until it's as slushy as you want.
- Leftovers can be stored in the freezer, but will need to thaw to a slushy consistency before enjoying.