Peach Slushies

June 20, 2016

Peach Slushies

Peach Slushies


  • 4 cups white grape juice, cold
  • 2 lbs peaches (about 6 medium)


  1. Blanch, peel and slice peaches. Place on a baking sheet in a single layer and freeze.
  2. Add frozen peaches and white grape juice to a blender and puree until smooth.
  3. Enjoy immediately if the consistency is right, or place in freezer and stir every 30 minutes until it's as slushy as you want.
  4. Leftovers can be stored in the freezer, but will need to thaw to a slushy consistency before enjoying.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes


By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!

Leave a comment

Your email address will not be published. Required fields are marked *