Ingredients

• ½ cup olive oil
• ⅓ cup fresh lemon juice (about 1 lemon)
• ¼ cup worcestershire sauce (or liquid aminos)
• ¼ cup balsamic vinegar
• 1 head garlic, peeled
• 3 Tbsp dried basil
• 1½ Tbsp dried parsley
• 2 tsp whole peppercorns
• ¼ tsp Tabasco sauce

Instructions

1. Add all ingredients to a blender a process until thoroughly combined.
2. Pour over steak and marinate for 2-8 hours.
3. Allow steak to come to room temperature before cooking.
4. Remove steak from marinade and rinse. Pat dry with a paper towel.
5. Sprinkle with salt & pepper.
6. Cook as desired.