Cooking on vacation can be challenging. You want to have delicious food that's easy and quick to prepare. Especially when you're at Bear Lake and you have to take everything with you, because even if the store at the KOA…
July 18, 2011
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July 18, 2011
Cooking on vacation can be challenging. You want to have delicious food that's easy and quick to prepare. Especially when you're at Bear Lake and you have to take everything with you, because even if the store at the KOA…
June 27, 2011
This is one of the best meals I've ever had. Hands down. These chicken kabobs are zesty and delicious and highly addicting! We love them served with this yummy lemon rice. This is one of the best things we grill, and…
June 25, 2011
We talked about getting a dutch oven for a long time. Since it finally decided to be summer this week, it was the perfect time to start cooking outdoors! And our friends next door just got one and had us…
June 16, 2011
This is our new go-to chicken marinade. It's delicious, and the chicken can be used in so many ways! We've made 4 different meals out of it so far. When my friend next door broke her arm, we took them…
June 29, 2010
My awesome friend and neighbor Cyndi has given me TONS and TONS of fresh spinach out of her garden. I've frozen some of it as well, but we've had fresh salads, BLT's (well, BST's), and yummy turkey sandwiches. My sister…
June 29, 2010
I looked around on allrecipes for a chicken marinade recipe, found one that looked good, and changed it. As usual. This was a delicious marinade! We had some family over for #2's birthday, and they all thought it was great.…
June 28, 2010
It took a few tries, but I got it just right. This chicken is so yummy, fairly healthy, and uses a secret food storage ingredient. Perfect!! The original recipe came from I Can't Believe It's Food Storage, but I changed…
April 29, 2010
I found a recipe for a sauce that looked really good. I didn't have a bunch of the ingredients, so I did some major substitutions. It smelled really weird (and not very good) while I was making it, so we…
April 29, 2010
I saw this here, but it originated from a demo at Sam's Club. Random, but the chicken is yummy! I healthified my version a bit, and Hubby said it's a keeper.2 large boneless, skinless chicken breasts, cut in half1/2 cup…
February 16, 2010
I found this on the side of the enchilada sauce can. Simple and hubby-approved. That means it's a keeper. 1 lb uncooked chicken breast strips1 pkg (8 oz) cream cheese, cubed1 can (4.5 oz) chopped green chiles12 (6 inch) flour…