Food Storage

Category

Meat & Grain Burgers

Where do I begin?  This is my new favorite burger!  It's healthy, it's delicious, it's cheap...there's nothing about it I don't love!  And, even #3 loved it.  Winner!  I found the original recipe in last month's issue of Runner's World…

30 Minute Fresh Mozzarella Cheese

I made my own mozzarella cheese!  I'm still excessively proud of myself.  I used it to make some fabulous grilled pizza, and some yummy white pizza.  It was great, the cheese actually tasted like it was supposed to!The first (and possibly most…

You CAN Do It!

The LDS cannery is an amazing resource for canning items for your food storage. Wheat, oats, powdered milk, carrots...plus tons more good stuff. They only allow you to can items that they offer, BUT you can check out a canner…

Whole Wheat

Unless you're gluten-intolerant (and I hope you're not!), wheat is so good for you! It's nutritious, filling, and it's delicious in recipes. It can also be used as a meat extender, giving you more bang for your buck. It's also…

Delicious Raspberry Sauce

This is the Raspberry Sauce that we enjoyed on our delicious food storage pancakes. We LOVED it!1 1/2 C. freeze dried raspberries2 C. water1/2 C. sugar1 T. lemon juiceBlend ingredients in blender. If you want it warm, transfer it to…

Homemade Buttermilk Syrup

This was my cute neighbor Christina's contribution to our pancake extravaganza. It was absolutely wonderful!1 c buttermilk (1 cup water + 3 T non-instant powdered milk + 1 T white vinegar, let stand 5-10 minutes)1 stick butter1 c sugar1/2 t…

Whole Wheat Blender Pancakes

Whole Wheat Blender Pancakes are a delicious way to start the morning!  They are delicious served with homemade Buttermilk Syrup, or this delicious raspberry sauce. Whole Wheat Blender Pancakes Ingredients: 1½ cups buttermilk or kefir 2 eggs 2 Tbsp butter, melted 1…

Honey Lime Enchiladas

This is one of those recipes that I made and loved, and then somehow forgot about (for a few years) until several sisters-in-law told me recently that they loved this recipe and make it often.  It's back in the dinner…