These are the best potato wedges I've ever had. I nearly made myself sick by eating too many of them. I used four large potatoes, and we polished off the whole pan with dinner. These were incredible!4 medium potatoes (about…
May 14, 2010
May 14, 2010
Sauteed Green Beans
One of the cardinal rules of entertaining is to never serve something you haven't made before. Almost every time I have guests, I serve something I've never made before. I always think This will be the perfect time to try…
March 8, 2009
Potato Wedges
I found this here. Good stuff. Hubby really liked them. Even #2 ate some. Potatoes (I used 3)Oil (about 1 T)Seasoning SaltParmesan CheeseScrub potatoes well, slice into wedges and place on a foil-lined baking sheet. Brush with oil and sprinkle…
September 25, 2008
Honey Glazed Carrots
This is a super easy recipe, I made it in less than five minutes (including cooking time!). My kids wouldn't eat it, but that's no surprise. Hubby and I liked it. handful of baby carrots (as much as you'll eat)1…
July 25, 2008
Grilled Kabobs
I wanted to make kabobs to celebrate Pioneer Day (Founder's Day in Utah). Pretty easy, but I needed a good steak marinade, so I went to AllRecipes and found this one. I've never loved soy sauce on its own, so…
July 25, 2008
Marlboro Man’s Favorite Sandwich and Onion Straws
I've rediscovered Pioneer Woman. I must have had an outdated link, and I'm relieved that she's still around and cooking. Her recipes certainly aren't low fat, but they're the epitome of comfort food. Hubby isn't a big steak fan, but…