I guess this is a Rachel Ray, but I found it in a comment on my cousin’s Facebook wall. If you don’t know what you’re eating it tastes like a great homemade tomato. If you do know what you’re eating, it tastes like spaghetti sauce. But it is, so just don’t tell anyone. I served mine with grilled cheese sandwiches on bread that had just come out of the oven. Fabulous.

1 jar favorite spaghetti sauce
1 c water
1 c cream

Add to saucepan, heat through.

*I added some basil to mine.

*I had whole milk in the fridge, so I used that instead of the cream.