It's been an eternity since I've had time to post, but now that we're back from vacation and I've uploaded my pictures from the last month, I'll try to make some time to get my recipes on here!

There's nothing better than dinner from your garden. I fried up some potatoes with green bell peppers (and an onion from the farmer's market). Our first attempt at growing potatoes. It makes me smile. We went for breakfast burritos, and…

I haven't fallen off the face of the earth. Just a busy summer. I have several recipes I still need to post, and I just got this one from my cousin, courtesy of Pillsbury. She gave me some, and they…

These didn't turn out like I expected. I guess I thought it would be more similar to corn bread. I really just wanted to use the fun corn pone pan (I have no idea what it's called) that my mom…

The cracker package is for perspective. We buy this stuff by the gallon. The label says 16 oz, but it really is a gallon. It's our favorite, obviously. I hated BBQ sauce until I tried this. Joe Morley's is also…

Bite of Delight is a recipe and food blog to share my love of all things culinary.  On occasion, there are times when Bite of Delight receives free product or receives payment through sponsored posts, affiliated links or other forms…