There's nothing better than a thick slice of homegrown tomato on a Boar's Head cracked peppermill turkey sandwich with alfalfa sprouts and peperoncini slices.  Throw in some cheese, spinach, mayo and plenty of mustard, and it's pretty much ambrosia for…

I discovered this great giveaway on a great website called Deals to Meals.  A free Bosch Mixer!!  I want it.  A lot.  But the site is really cool too.  They find all the best grocery deals (and compare grocery stores…

Do you love a good peanut butter sandwich, but by the time you make it in the morning, pack it up, do your thing, and then settle in for lunch, the jam/jelly/honey has absorbed into the bread, making for a…

When Hubby and I got married, my mom's cousin gave us a salad spinner for our wedding.  My kitchen was teeny tiny, and I'd never used one before.  I figured I didn't need it, didn't have room to store it,…

Fry sauce is definitely a Utah thing, but it's one of our best kept secrets! For something fun to do, go to any restaurant chain outside of Utah and ask for fry sauce. The look like "what are you talking…

The more I cook and especially the more I bake, the more I'm convinced that margarine has no place in my kitchen. I used to buy it for my family. Hey, it's cheap. But if you're going to the effort…

I have a few recipes to post, but not the time to do it yet, so I'll post the links and get to it when there's less laundry and exercising to do!Pizza sauce and doughBanana Barsand I'm dying to try…

I had this recipe posted forever ago, and I finally got around to making them. Yum. Click HERE for recipe.

Baby came early, so cooking is on hold for a while.

Picture these, but smothered in thick, rich icing. See the recipe here. I posted it a long time ago, and I've been waiting since then to make it. So worth the wait, but I think my arteries are still clogged.