I found this on Tasty Sensations (welcome back Heidi!). Super easy and yummy. Hubby isn't a fan of fritos, but they were one of the few things I could eat when #2 was nursing (and I had to accommodate his…
January 16, 2009
July 25, 2008
Frozen Strawberry Dessert
I found this in the Sunday paper. It was really good, the lemon juice gives it just the right tartness. It's nice and light, and you can't go wrong with Costco strawberries!4 c fresh strawberries, divided1 can (14 oz) sweetened…
June 18, 2008
Frozen Key Lime Pie
A slice of heaven in a slice of pie. This is hubby's 3rd favorite key lime pie. #1 was in Memphis, TN, #2 was in Florida. And it doesn't even have key limes in it. It's so good! I made…
May 19, 2008
5 Cheese Lasagna
Hubby loves this recipe. It's the cream cheese that really does it for him. 1/2 lb ground beef1 small onion, chopped1 26 oz jar spaghetti sauce1 T sugar (optional)15 oz ricotta cheese1 c cottage cheese1/4 c grated parmesan cheese1 8…
May 2, 2008
Jalapeno Beef
This is one of the first meals I had with my future in-laws when hubby and I started dating. They won me over with beef. 4 lb roast3 bay leavesgarlic saltsaltpeppercuminoregano1/2 c sliced jalapeno peppers1/2 c jalapeno pepper juiceCover the…
April 11, 2008
Sweet & Sour Meatballs
Sweet & Sour Meatballs have been served at several family weddings (including mine), and everyone always wants the recipe! My mother-in-law is famous for them, and they have become famous in my neighborhood as well...for good reason! They are easy to…
February 24, 2008
Chicken Barley Chili
Another recipe from Quaker. Barley is so good in soup (or chili)!1 can (14.5 oz) petite diced tomatoes with green chiles1 jar (16 oz) salsa or tomato sauce1 can (14.5 oz) fat free chicken broth1 c quaker quick barley3 c…
February 15, 2008
Manicotti
There's not much better than big tubes of pasta oozing with cheese. This is great to freeze and take to someone who just had a baby. Or surgery. Or both.1/2 lb ground beef1 small onion, diced1 green bell pepper, diced1…
February 13, 2008
Taco Soup
I know everyone has this recipe, but this is how we like it best. The green chiles spice it up without overpowering the other flavors. We love to eat this on blizzardy days like today (where the rush hour traffic…