“Hey, that smells good” Pork Chops

February 20, 2008

Everyone in the house said, “Hey, that smells good. What is it?” From Tasty Sensations. Served with roasted asparagus, scalloped potatoes, and some hot, fresh bread.

4 pork chops, about 1″ thick
1 c crushed pineapple
1 c BBQ sauce
1/2 t ground pepper
1/2 t garlic salt

Place trimmed pork chops in a greased crock pot. Sprinkle with pepper and garlic salt. In a separate bowl, combine pineapple and BBQ sauce. Pour sauce over pork chops and cook for 6 hours on low.

*I didn’t have any crushed pineapple, so I put some pineapple chunks in my mixer and beat them up with the paddle attachment.

By Becky

Becky is a mom to 4 kiddos and wife to an awesome guy. She's a food fanatic and loves creating and improving recipes. Bread is her weakness and delicious food is her passion!