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Breakfast Burritos

We love breakfast burritos at our house. I did some serious altering of a recipe I found in the Desperation Dinners cookbook I got from the library. They say their recipes can be made in 20 minutes flat. If you…

Chili Ghetti

I found this in my Favorites cookbook. I thought it looked a little like someone said, "I don't have time to go to the store. What's in my pantry?" I thought it kind of tasted like it too. Hubby thought…

Mozzarella Chicken

This was super easy to throw together, and then I stuck it in the fridge until I was ready to bake it. We thought it was pretty good, but it could have used a little more spice. Maybe next time…

Crock Pot Roast

Life has been a little crazy, so I'm finally getting around to posting some recipes! Baby #3 is fun and happy, and getting fat. We call her Chunkerella.I remembered my mom talking about a crockpot roast recipe when I was…

Yummy Salsa Chicken

This is probably the easiest recipe ever. Sure doesn't taste like it has only 2 ingredients!Boneless, skinless chicken breastsFavorite salsaPut chicken in crockpot, cover with salsa. Cook on low for about 6 hours or on high for about 3.Serve in…

Shredded Pork

This is Debbie's shredded pork, but I don't know who Debbie is. I got this from my mother-in-law, and it's always better when she makes it. I know she buys a better cut of meat than I do, so that…

German Pancakes

My mom called them Hootenanny Pancakes when I was growing up (although I never remember eating them), and my cookbook called them Hoot-Ann Pancakes. I cooked them in my upper oven, which has a fairly low clearance. They rose so…

Walking Tacos

I found this on Tasty Sensations (welcome back Heidi!). Super easy and yummy. Hubby isn't a fan of fritos, but they were one of the few things I could eat when #2 was nursing (and I had to accommodate his…

Broccoli Cheese Soup

This soup is easy and super tasty! I would have served it in bread bowls, but I decided at 5:30 that this was dinner, so we ate it in bowls with bread and butter. Simple, but very yummy. Thanks to…