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December 7, 2009
Ritz chicken is a simple recipe that everyone will love! It's easy to make but it's still delicious AND kid-friendly. My mother-in-law gave me this recipe years ago, and it's one of our family-favorites. It's easy enough for a weeknight…
November 8, 2009
This was a delicious dish. Unfortunately I was unfamiliar with the casserole dish I baked it in, and long story short, the rice wasn't done when the chicken was. Even eating them separate, this was some good food! Hubby really…
October 7, 2009
It's not that I haven't been cooking. It's just that I had a crazy Summer. And now Fall. I have lots of recipes to post, but there's no telling when they'll all make it on. For now, here's a tasty,…
June 7, 2009
I've been wanting to try this for a year. It originally came from a Costco cookbook, but I copied it from a copied recipe, so the instructions are very minimal. I'll do my best at guessing how it should be…
June 7, 2009
This came from a cousin-in-law who got it from another cousin-in-law. I have another version of it posted. I've never made this one before because of how much oil and soy sauce are in it. I think I might try…
June 7, 2009
This came out of the coupon insert in my Sunday paper a few weeks ago. It was paired with a coupon for oil. I like when they do that.No-stick cooking spray3 T Olive oil1 T lemon juice1 T Italian Seasoning1…
June 7, 2009
I found this on another food blog, but it was a month ago. I don't have time to go back and find it to reference it. It wasn't her recipe anyway, so just know I didn't make it up. I…
June 7, 2009
This was super easy to throw together, and then I stuck it in the fridge until I was ready to bake it. We thought it was pretty good, but it could have used a little more spice. Maybe next time…
March 4, 2009
This is probably the easiest recipe ever. Sure doesn't taste like it has only 2 ingredients!Boneless, skinless chicken breastsFavorite salsaPut chicken in crockpot, cover with salsa. Cook on low for about 6 hours or on high for about 3.Serve in…
November 7, 2008
We thought these were good, but maybe needed a little extra something. Green chiles maybe, for a little kick. Hubby took them to work the next day for lunch and said they were phenomenal. Something about the flavors blending and…